Cinnamon-y Vanilla-y Sugar Cookie Recipe

1 cup softened butter
1 cup sugar
2 eggs, room temperature
1 tbs vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon

Directions: 
Preheat oven to 400. 
Cream butter and sugar until combined. Add eggs, one at a time, then add vanilla.
Sift together flour, baking soda, salt and cinnamon. Add the sifted ingredients to the wet ingredients.
Roll out your dough on lightly flour-dusted parchment paper. Cut out shapes and place on parchment or silicone mat-lined baking sheet pans. Place baking sheet pan in freezer for 15 minutes. 
Bake 10 minutes until bottoms are golden brown.