Pasta bakes are an easy way to use up what you have on hand, so this recipe can be highly customizable!
1 container cherry tomatoes
2 portobello caps, roughly chopped
1/2 zucchini, roughly chopped
1 bell pepper, roughly chopped
1/2 tbs oil - I used avocado oil
1/2 package fresh spinach
1 (24) ounce jar marinara sauce
1/2 tsp salt
pinch red pepper flakes
1 tbs Italian seasoning
1 lb cooked pasta noodles
1 cup parmesan cheese
2 cups mozzarella cheese
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I'm supposed to write something about myself here. My name is Kim. Former teacher. Current wife, mom, sewist, food trucker.